Save 56%
SaleSKU: 9781592645169

39 ₪ 89 ₪
In stock


This is the first book ever written about haroset, the traditional Passover food. In a captivating historical journey, food historian Dr. Susan Weingarten traces the development of this ancient dish through a tapestry of social, religious and cultural contexts. By examining a wealth of written sources, oral histories, recipes and customs from around the world, the author provides a fascinating perspective on the diversity of Jewish tradition and experience.

אולי תאהב גם

נצפו לאחרונה